NEN EN 1186-2 : 2002

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
   8.1 Method of calculation
9 Test report
Annex A (normative) Determination of the suitability of olive oil
         as the fatty food simulant and of triheptadecanoin as the
         internal standard
Annex B (normative) Determination of the need for sample
         conditioning
Annex C (normative) Determination of the need for sample
         conditioning and determination of the mass of moisture
         sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
         of test specimens by measurement of the transfer of water
         to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
         Council Directive 89/109/EEC and Commission Directive
         90/128/EEC and associated Directives

Refers to the test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total specimens in a fatty food simulant at temperatures above 20 degree C and up to, but not including 100 degree C for selected times.