NEN EN 12041 : 2014
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Description
3.1 Type 1 moulder
3.2 Type 2 moulder
3.3 Type 3 moulder
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazard generated by neglecting hygienic design
principles
4.4 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Hygiene requirements
5.4 Hazards generated by neglecting ergonomic
principles
5.5 Noise reduction
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
7.1 Marking
Annex A (normative) Principles of design to ensure the
cleanability of moulders
A.1 - Definitions
A.2 - Materials of construction
A.3 - Design
Annex B (normative) Noise test code - Grade 2 of accuracy
B.1 - Definitions
B.2 - Installation and mounting conditions
B.3 - Operating conditions
B.4 - Emission sound pressure level determination
B.5 - Measurement uncertainties
B.6 - Information to be recorded
B.7 - Information to be reported
B.8 - Declaration and verification of noise emission
values
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Bibliography
Defines significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of moulders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
DocumentType |
Standard
|
PublisherName |
Netherlands Standards
|
Status |
Current
|
Standards | Relationship |
BS EN 12041:2014 | Identical |
UNI EN 12041 : 2015 | Identical |
SN EN 12041:2015 | Identical |
I.S. EN 12041:2014 | Identical |
EN 12041:2014 | Identical |
UNE-EN 12041:2002 | Identical |
DIN EN 12041:2015-02 | Identical |
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