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NEN EN 12041 : 2014
Current
The latest, up-to-date edition.
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FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
0 Introduction
1 Scope
2 Normative references
3 Description
3.1 Type 1 moulder
3.2 Type 2 moulder
3.3 Type 3 moulder
4 List of hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazard generated by neglecting hygienic design
principles
4.4 Hazards generated by neglecting ergonomic
principles
5 Safety and hygiene requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Hygiene requirements
5.4 Hazards generated by neglecting ergonomic
principles
5.5 Noise reduction
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
7.1 Marking
Annex A (normative) Principles of design to ensure the
cleanability of moulders
A.1 - Definitions
A.2 - Materials of construction
A.3 - Design
Annex B (normative) Noise test code - Grade 2 of accuracy
B.1 - Definitions
B.2 - Installation and mounting conditions
B.3 - Operating conditions
B.4 - Emission sound pressure level determination
B.5 - Measurement uncertainties
B.6 - Information to be recorded
B.7 - Information to be reported
B.8 - Declaration and verification of noise emission
values
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Bibliography
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