• NEN EN 12043 : 2014

    Current The latest, up-to-date edition.

    FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS

    Available format(s): 

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Netherlands Standards

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    Table of Contents - (Show below) - (Hide below)

    1 Scope
    2 Normative references
    3 Description
    4 List of hazards
          4.1 Mechanical hazards
          4.2 Electrical hazards
          4.3 Hazard resulting from inhalation of dust
          4.4 Hazards generated by neglecting hygienic
                 design principles
          4.5 Hazards generated by neglecting ergonomic
                 principles
    5 Safety and hygiene requirements and/or measures
          5.1 Mechanical hazards
          5.2 Electrical hazards
          5.3 Protection against dust emission
          5.4 Hygiene requirements
          5.5 Hazards generated by neglecting ergonomic
                 principles
          5.5 Noise reduction
    6 Verification of safety and hygiene requirements
          and/or measures
    7 Information for use
          7.1 Marking
    Annex A (normative) Principles of design to ensure the
                        cleanability of initial requirements
                        or other provisions of EU Directives
          A.1 - Definitions
          A.2 - Materials of construction
          A.3 - Design
    Annex B (normative) Noise test code - Grade 2 of accuracy
          B.1 - Definitions
          B.2 - Installation and mounting conditions
          B.3 - Operating conditions
          B.4 - Emission sound pressure level determination
          B.5 - Measurement uncertainties
          B.6 - Information to be recorded
          B.7 - Information to be reported
          B.8 - Declaration and verification of noise emission
                values
    Annex ZA (informative) Clauses of this European Standard
                           addressing essential requirements or
                           other provisions of EU Directives
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines safety and hygiene requirements for the design and manufacture of intermediate provers with powered moving pocket carriers and used in the food industry, pastry-making, bakeries, etc. for giving a resting time to dough between different phases of the process.

    General Product Information - (Show below) - (Hide below)

    Document Type Standard
    Publisher Netherlands Standards
    Status Current
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