NEN EN 12268 : 2014
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
4.1 General
4.1.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazards from lost of stability
4.4 Noise hazard
4.5 Hazards from non-compliance with ergonomics principles
4.6 Hazards from non-compliance with hygiene principles
5 Safety requirements an/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hazards from loss of stability
5.5 Noise hazard - Noise reduction at the design stage
5.6 Ergonomic requirements
5.7 Hygiene and cleaning
6 Verification of safety requirements and/or measures
7 Information for used saw machines
7.1 General
7.1.2 Instruction handbook
7.2 Operator training
8 Marking
Annex A (normative) Noise test code for band saw machines
(grade 2)
Annex B (normative) Design principles to ensure cleanability
of band saw machines
Definitions
Materials of construction
Design
Annex C (normative) Common hazards for food processing machines and
reduction requirements applicable to ban
Annex ZA (informative) Relationship of this document with EC
EC directives
Bibliography
Describes requirements for the design and manufacturing of band saw machines.
DocumentType |
Standard
|
PublisherName |
Netherlands Standards
|
Status |
Current
|
Standards | Relationship |
EN 12268:2014 | Identical |
UNE-EN 12268:2004 | Identical |
I.S. EN 12268:2014 | Identical |
DIN EN 12268:2015-01 | Identical |
UNI EN 12268 : 2014 | Identical |
BS EN 12268:2014 | Identical |
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