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NEN EN 12268 : 2014

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
   4.1 General
       4.1.1 Mechanical hazards
   4.2 Electrical hazards
   4.3 Hazards from lost of stability
   4.4 Noise hazard
   4.5 Hazards from non-compliance with ergonomics principles
   4.6 Hazards from non-compliance with hygiene principles
5 Safety requirements an/or measures
   5.1 General
   5.2 Mechanical hazards
   5.3 Electrical hazards
   5.4 Hazards from loss of stability
   5.5 Noise hazard - Noise reduction at the design stage
   5.6 Ergonomic requirements
   5.7 Hygiene and cleaning
6 Verification of safety requirements and/or measures
7 Information for used saw machines
  7.1 General
      7.1.2 Instruction handbook
  7.2 Operator training
8 Marking
Annex A (normative) Noise test code for band saw machines
        (grade 2)
Annex B (normative) Design principles to ensure cleanability
                    of band saw machines
                    Definitions
                    Materials of construction
                    Design
Annex C (normative) Common hazards for food processing machines and
                    reduction requirements applicable to ban
Annex ZA (informative) Relationship of this document with EC
                    EC directives
Bibliography

Describes requirements for the design and manufacturing of band saw machines.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
EN 12268:2014 Identical
UNE-EN 12268:2004 Identical
I.S. EN 12268:2014 Identical
DIN EN 12268:2015-01 Identical
UNI EN 12268 : 2014 Identical
BS EN 12268:2014 Identical

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