NEN EN 12268 : 2014
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
4.1 General
4.1.1 Mechanical hazards
4.2 Electrical hazards
4.3 Hazards from lost of stability
4.4 Noise hazard
4.5 Hazards from non-compliance with ergonomics principles
4.6 Hazards from non-compliance with hygiene principles
5 Safety requirements an/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hazards from loss of stability
5.5 Noise hazard - Noise reduction at the design stage
5.6 Ergonomic requirements
5.7 Hygiene and cleaning
6 Verification of safety requirements and/or measures
7 Information for used saw machines
7.1 General
7.1.2 Instruction handbook
7.2 Operator training
8 Marking
Annex A (normative) Noise test code for band saw machines
(grade 2)
Annex B (normative) Design principles to ensure cleanability
of band saw machines
Definitions
Materials of construction
Design
Annex C (normative) Common hazards for food processing machines and
reduction requirements applicable to ban
Annex ZA (informative) Relationship of this document with EC
EC directives
Bibliography
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