NEN EN 12312-2 : 2014

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Safety requirements and/or measures
   5.1 General requirements
   5.2 Dimensions and loads
   5.3 Van body
   5.4 Loading platform
   5.5 Lifting device and stability
   5.6 Controls, monitoring devices and displays
   5.7 Auxiliary means for emergency operation
   5.8 Canopy
   5.9 Half width cabin
   5.10 Lifting loading platform for upper-deck operation
   5.11 Tail lift
   5.12 Module handling systems
   5.13 Refrigeration systems
6 Information for use
   6.1 Marking
   6.2 Additional marking
   6.3 Warnings
   6.4 Instructions
7 Verification of requirements
Annex A (informative) Examples of different catering vehicles
Annex B (normative) List of hazards
Annex C (normative) Critical area between van body and
        loading platform
Annex D (informative) Loading control
Annex ZA (informative) Relationship of this document
         with EC Directives
Bibliography

Defines the technical requirements to minimize the hazards listed in Clause 4 which can arise during the commissioning, the operation and the maintenance of catering vehicles when used as intended, including misuse reasonably foreseeable by the manufacturer, when carried out in accordance with the specifications given by the manufacturer or his authorized representative.