NEN EN 12632 : 1999
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT - NAD - SPECTROMETRIC METHOD
Hardcopy
English
01-03-1999
Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the
inter-laboratory tests
Annex C (informative) Information on how to treat
'creep' reactions
Specifies an enzymatic method for the determination of the total content of acetic acid or acetate salts in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 12632:1999 | Identical |
| DIN EN 12632:1999-04 | Identical |
| I.S. EN 12632:1999 | Identical |
| NS EN 12632 : 1ED 1999 | Identical |
| NF EN 12632 : 1999 | Identical |
| EN 12632:1999 | Identical |
| NBN EN 12632 : 1999 | Identical |
| UNE-EN 12632:2000 | Identical |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.