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NEN EN 13289 : 2001 + A1 2013

Current

Current

The latest, up-to-date edition.

PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
   4.1 Mechanical hazards
   4.2 Electrical hazards
   4.3 Thermal hazard
   4.4 Noise hazard
   4.5 Vibration hazard
   4.6 Hazard due to slip, trip and fall
   4.7 Hazard due to neglecting of hygienic principles
   4.8 Harmful substance
5 Safety requirements and/or measures
   5.1 Mechanical hazards
   5.2 Electrical hazards
   5.3 Thermal hazard
   5.4 Noise reduction
   5.5 Vibration hazard
   5.6 Protective measures against slip, trip and fall
   5.7 Protective measures against hazards due to
        neglecting of hygienic principles
   5.8 Harmful substance
6 Verification of the safety requirements and/or measures
7 Information for use (see clause 5 of EN 292-2:1991)
   7.1 Technical information
   7.2 Indicators
   7.3 Marking
Annex A (normative) Principles of design to ensure the
        cleanability of machinery
   A.1 Terms and definitions
   A.2 Material of construction
   A.3 Marking
Annex B (normative) Noise test code - Grade 2 or 3
Annex ZA(informative) Relationship of this document with
        EC Directives
Bibliography

Defines the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.

DevelopmentNote
2001 Edition Re-Issued in January 2013 & incorporates AMD 1 2013. (02/2013) Draft issued in December 2015. (03/2016)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
DIN EN 13289:2015-12 (Draft) Identical
DIN EN 13289:2013-05 Identical
BS EN 13289 : 2001 Identical
EN 13289:2001+A1:2013 Identical
UNI EN 13289 : 2013 Identical
UNE-EN 13289:2001 Identical
I.S. EN 13289:2001 Identical

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