NEN EN 13289 : 2001 + A1 2013
Current
The latest, up-to-date edition.
PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Thermal hazard
4.4 Noise hazard
4.5 Vibration hazard
4.6 Hazard due to slip, trip and fall
4.7 Hazard due to neglecting of hygienic principles
4.8 Harmful substance
5 Safety requirements and/or measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Thermal hazard
5.4 Noise reduction
5.5 Vibration hazard
5.6 Protective measures against slip, trip and fall
5.7 Protective measures against hazards due to
neglecting of hygienic principles
5.8 Harmful substance
6 Verification of the safety requirements and/or measures
7 Information for use (see clause 5 of EN 292-2:1991)
7.1 Technical information
7.2 Indicators
7.3 Marking
Annex A (normative) Principles of design to ensure the
cleanability of machinery
A.1 Terms and definitions
A.2 Material of construction
A.3 Marking
Annex B (normative) Noise test code - Grade 2 or 3
Annex ZA(informative) Relationship of this document with
EC Directives
Bibliography
Defines the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.
DevelopmentNote |
2001 Edition Re-Issued in January 2013 & incorporates AMD 1 2013. (02/2013) Draft issued in December 2015. (03/2016)
|
DocumentType |
Standard
|
PublisherName |
Netherlands Standards
|
Status |
Current
|
Standards | Relationship |
DIN EN 13289:2015-12 (Draft) | Identical |
DIN EN 13289:2013-05 | Identical |
BS EN 13289 : 2001 | Identical |
EN 13289:2001+A1:2013 | Identical |
UNI EN 13289 : 2013 | Identical |
UNE-EN 13289:2001 | Identical |
I.S. EN 13289:2001 | Identical |
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