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PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
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Published date: 12-01-2013
Publisher: Netherlands Standards
ForewordIntroduction1 Scope2 Normative references3 Terms and definitions4 List of significant hazards 4.1 Mechanical hazards 4.2 Electrical hazards 4.3 Thermal hazard 4.4 Noise hazard 4.5 Vibration hazard 4.6 Hazard due to slip, trip and fall 4.7 Hazard due to neglecting of hygienic principles 4.8 Harmful substance5 Safety requirements and/or measures 5.1 Mechanical hazards 5.2 Electrical hazards 5.3 Thermal hazard 5.4 Noise reduction 5.5 Vibration hazard 5.6 Protective measures against slip, trip and fall 5.7 Protective measures against hazards due to neglecting of hygienic principles 5.8 Harmful substance6 Verification of the safety requirements and/or measures7 Information for use (see clause 5 of EN 292-2:1991) 7.1 Technical information 7.2 Indicators 7.3 MarkingAnnex A (normative) Principles of design to ensure the cleanability of machinery A.1 Terms and definitions A.2 Material of construction A.3 Marking Annex B (normative) Noise test code - Grade 2 or 3Annex ZA(informative) Relationship of this document with EC DirectivesBibliography
Defines the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classified as stationary units which cannot be moved when in operation.
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