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NEN EN 13310 : 2015

Current

Current

The latest, up-to-date edition.

KITCHEN SINKS - FUNCTIONAL REQUIREMENTS AND TEST METHODS

Published date

12-01-2013

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
   4.1 General
   4.2 Connecting dimensions
   4.3 Draining of water
   4.4 Resistance to dry heat
   4.5 Resistance to temperature changes
   4.6 Resistance against chemicals and staining agents
   4.7 Surface stability
   4.8 Load stability
   4.9 Flow rate of the overflow
   4.10 Durability
   4.11 Dangerous substances
5 Test methods
   5.1 General
   5.2 Draining of the water
   5.3 Resistance to dry heat
   5.4 Resistance to temperature changes
   5.5 Resistance against chemicals and staining agents
   5.6 Resistance to scratching
   5.7 Resistance to abrasion
   5.8 Load stability
   5.9 Determination of the flow rate of overflow
6 Marking
7 Evaluation of conformity
   7.1 General
   7.2 Type testing
   7.3 Factory production control
Annex A (informative) Care and use of kitchen sinks
Annex ZA (informative) Clauses of this European Standard addressing
         the provisions of EU Construction Products Directive
   ZA.1 Scope and relevant characteristics
   ZA.2 Procedure for the attestation of conformity of kitchen
        sinks
   ZA.3 CE Marking and labelling
Bibliography

Defines the functional requirements of and test methods for kitchen sinks for domestic purposes, which ensure that the product, when installed in accordance with the manufacturers' instructions, gives satisfactory performance.

DevelopmentNote
Draft AMD 1 2017 issued in October 2017. (10/2017)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
I.S. EN 13310:2015 Identical
DIN EN 13310:2015-09 Identical
NBN EN 13310 : 2015 Identical
UNE-EN 13310:2016 Identical
NF EN 13310 : 2016 Identical
BS EN 13310 : 2015 Identical
NS EN 13310 : 2003 Identical
ONORM EN 13310 : 2015 Identical
SN EN 13310 : 2015 Identical
EN 13310:2015 Identical
UNI EN 13310 : 2004 Identical

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