NEN EN 13378 : 2001 + A1 2013

Foreword
Introduction
1 Scope
2 Normative references
3 Definitions, terminology and description
4 List of hazards
   4.1 Mechanical hazards
   4.2 Electrical hazard
   4.3 Thermal hazard
   4.4 Noise hazard
   4.5 Hazards due to slip, trip and fall
   4.6 Hazard due to neglecting hygienic principles
   4.7 Harmful substance
5 Safety requirements and/or measures
   5.1 Mechanical hazards
   5.2 Electrical hazards
   5.3 Thermal hazard
   5.4 Noise reduction
   5.5 Protective measures against slip, trip and fall
   5.6 Protective measures against hazards due to
        neglecting hygienic principles
   5.7 Harmful substance
6 Verification of the safety requirements and/or measures
7 Information for use (see clause 5 of EN 292-2:1991)
   7.1 Technical information
   7.2 Indicators
   7.3 Marking
Annex A (normative) Principles of design to ensure the
        cleanability of machinery
   A.1 Terms and definitions
   A.2 Material of construction
   A.3 Design
Annex B (normative) Noise test code - Grade 2 or 3
   B.1 Terms and definitions
   B.2 Installation and mounting conditions
   B.3 Operating conditions
   B.4 Measurements
   B.5 Emission sound pressure level determination
   B.6 Sound power level determination
   B.7 Measurement uncertainties
   B.8 Information to be recorded
   B.9 Information to be reported
   B.10 Declaration and verification of noise emission value
Annex ZA (informative) Relationship of this document with
         EC Directives
Bibliography

Defines the safety requirements for the design, manufacture and information for safe use of pasta presses used in continuous automatic pasta processing plants able to produce more than 100 kg/h.