NEN EN 13591 : 2005 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Description
3.1 Terms and definitions
3.2 General principle
3.3 Classification
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hazard generated by neglecting hygienic design principles
4.5 Hazards generated by neglecting ergonomic principles
4.6 Pneumatic and hydraulic equipment
5 Safety and hygiene requirements and/or protective measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hygiene requirements
5.5 Hazards generated by neglecting ergonomic principles
5.6 Pneumatic and hydraulic equipment
6 Verification of safety and hygiene requirements
and/or protective measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Marking
7.4 Noise declaration
Annex A (normative) Noise test code for fixed deck oven
loaders (grade 2)
Annex B (normative) Principles of design to ensure the
cleanability of fixed deck oven loaders
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements of EU
Directive 98/37/EC
Bibliography
Applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc.
| DevelopmentNote |
2005 Edition Re-Issued in January 2010 & incorporates AMD 1 2010. (01/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 13591:2005+A1:2009 | Identical |
| UNI EN 13591 : 2010 | Identical |
| SN EN 13591 : 2006 + A1 2010 | Identical |
| UNE-EN 13591:2006 | Identical |
| I.S. EN 13591:2005 | Identical |
| BS EN 13591 : 2005 | Identical |
| DIN EN 13591:2010-10 | Identical |
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