NEN EN 13697 : 2015

Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
  4.1 Requirements for bactericidal activity on surfaces
  4.2 Requirements for fungicidal activity on surfaces
  4.3 Requirements for bactericidal and fungicidal
      activity on surfaces
5 Test method
  5.1 principle
  5.2 Materials and reagents
  5.3 Apparatus and glassware
  5.4 Preparation of bacterial and fungal suspensions and
      test solutions
  5.5 Procedure
  5.6 Calculation and expression of results
  5.7 Test report
Annex A (normative) Test for validation of neutralisation
    A.1 Principle
    A.2 Preparation of neutralisation test suspensions
        and test surfaces
    A.3 Preparation of test solution
    A.4 Test for validation of neutralisation
    A.5 Counting procedure
    A.6 Validation
Annex B (informative) Neutralisers
Annex C (informative) Example of a typical test report
Annex D (informative) Corresponding referenced strains
Annex E (informative) Information on the application and
        interpretation of European Standards on chemical
        disinfectants and antiseptics
    E.1 General guidelines for the application and
        interpretation of test methods in accordance
        with European Standards on chemical disinfectants
        and antiseptics
    E.2 Guide to interpretation of tests for chemical
        disinfectants and antiseptics
Bibliography

Defines a test method (phase 2/step 2) and the minimum requirements for bactericidal and/or fungicidal or yeasticidal activity of chemical disinfectants that form a homogeneous physically stable preparation in hard water or - in the case of ready-to-use products - with water in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues.