NEN EN 14524 : 2004
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF OKADAIC ACID IN MUSSELS - HPLC METHOD WITH SOLID PHASE EXTRACTION CLEAN-UP, DERIVATIZATION AND FLUORIMETRIC DETECTION
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents and materials
5 Apparatus
6 Sampling
7 Procedure
8 Precision
9 Test report
Annex A (informative) Typical chromatogram
Annex B (informative) Precision data
Bibliography
Describes a method for the quantitative determination of the content of okadaic acid in mussels and mussel products. The content of okadaic acid is determined as free extractable acid of mussel hepatopancreas. Okadaic acid, a fat-soluble toxin from dinophysis algae, is a main component of dinophysis toxins.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14524:2004-10 | Identical |
| EN 14524:2004 | Identical |
| UNE-EN 14524:2005 | Identical |
| UNI EN 14524 : 2005 | Identical |
| BS EN 14524:2004 | Identical |
| I.S. EN 14524:2004 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.