NEN EN 15652 : 2009
Current
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The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF NIACIN BY HPLC
Published date
12-01-2013
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Defines a method for the determination of the mass fraction of niacin in foodstuffs by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A), enzymatic hydrolysis (B) or acid/alkaline hydrolysis (C).
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15652:2009 | Identical |
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