NEN-EN 15948:2019 Ontw. en
Current
The latest, up-to-date edition.
Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels
Hardcopy
English
10-01-2019
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectroscopy in the constituent ranges: for wheat: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 20 % DM. for barley: - moisture content minimum range from 8 % to 22 %; - protein content minimum range from 7 % to 16 % DM.
| Committee |
TC 338
|
| DocumentType |
Draft
|
| Pages |
0
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15948:2015 | Identical |
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