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  • NEN EN 1672-2 : 2005 + A1 2009

    Current The latest, up-to-date edition.

    FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS

    Available format(s): 

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Netherlands Standards

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    0 Introduction
    1 Scope
    2 Normative references
    3 Definitions
    4 List of hazards
    5 Hygiene requirements and/or measures
    6 Verification of hygiene requirements and/or measures
    7 Information for use
    Annexes
    A (normative) List of food processing machines to which
        this standard applies
    B (informative) Figures
    C (informative) Examples of machinery which may be
        covered by this standard
    D (informative) Guidance for the reduction or
        elimination of hazards
    E (informative) Bibliography
    ZA (informative) Clauses of this European Standard
        addressing essential requirements or other provisions of
        EU directives

    Abstract - (Show below) - (Hide below)

    Defines common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food.

    General Product Information - (Show below) - (Hide below)

    Development Note 2005 Edition Re-Issued in April 2009 & incorporates AMD 1 2009. (04/2009)
    Document Type Standard
    Publisher Netherlands Standards
    Status Current
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