• EN 1672-2:2005+A1:2009

    Superseded A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

    FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS

    Available format(s): 

    Superseded date:  12-01-2021

    Language(s): 

    Published date:  12-01-2013

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 List of significant hazards
    5 Hygiene requirements
      5.1 Hygiene risk assessment
          5.1.1 General
          5.1.2 Determination of the limits of the machine
          5.1.3 Hygiene risk estimation
          5.1.4 Hygiene risk evaluation
          5.1.5 Hygiene risk reduction
      5.2 Materials of construction
          5.2.1 General requirements
          5.2.2 Food area
      5.3 Design
          5.3.1 Food area
          5.3.2 Splash area
          5.3.3 Non food area
          5.3.4 Services
    6 Verification of hygiene requirements and/or measures
    7 Information for use
      7.1 General
      7.2 Instruction handbook
          7.2.1 General
          7.2.2 Information relating to installation
          7.2.3 Information relating to the machine itself
          7.2.4 Information relating to cleaning and
                disinfection
          7.2.5 Information relating to maintenance
      7.3 Marking
    Annex A (informative) - Figures
    Annex B (informative) - Examples of machinery which may
            be covered by this document
    Annex C (informative) Summary of main hygiene aspects
            for food processing machinery
    Annex ZA (informative) - Relationship between this European
             Standard and the Essential Requirements of EU
             Directive 98/37/EC
    Annex ZB (informative) - Relationship between this European
             Standard and the Essential Requirements of EC
             Directive 2006/42/EC
    Bibliography

    Abstract - (Show below) - (Hide below)

    Describes common hygiene requirements for machinery used in preparing and processing food for human and, where relevant, animal consumption to eliminate or minimise the risk of contagion, infection, illness or injury arising from this food.

    General Product Information - (Show below) - (Hide below)

    Committee TC 153
    Development Note Supersedes PREN 1672-2. (10/2005) 2005 Edition Re-Issued in March 2009 & incorporates AMD 1 2009. (03/2009)
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Superseded
    Superseded By
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN 15774 : 2010 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
    03/109865 DC : DRAFT JULY 2003 BS EN 415-6 - PACKAGING MACHINES SAFETY - PART 6: PALLET WRAPPING MACHINES
    02/711111 DC : DRAFT SEP 2002 PREN 415-7 - PACKAGING MACHINES SAFETY - PART 7: GROUP AND SECONDARY PACKAGING MACHINES
    16/30337092 DC BS EN 13378. Pasta processing plant. Pasta presses. Safety and hygiene requirements
    00/707535 DC : DRAFT APR 2000 PREN 13885:2000 - FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
    DIN EN 16889:2016-10 FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    12/30262897 DC : DRAFT JUNE 2012 BS EN 1674 - FOOD PROCESSING MACHINERY - DOUGH SHELTERS - SAFETY AND HYGIENE REQUIREMENTS
    00/706811 DC : DRAFT MAR 2000 BS EN 13870 - FOOD PROCESSING MACHINERY - CHOP CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 15166:2010-02 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
    05/30130669 DC : DRAFT MAR 2005 BS EN 15165 - FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 15180:2015-01 FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
    03/114108 DC : DRAFT AUG 2003 EN 14655 - FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 14958:2010-10 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements (includes Amendment A1:2009)
    11/30251971 DC : 0 BS EN 12041 - FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 15180 : 2014 FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
    PREN 12043 : DRAFT 2012 FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 50593:2017 ELECTRIC DISHWASHERS FOR COMMERCIAL USE - TEST METHODS FOR MEASURING THE PERFORMANCE
    99/711929 DC : DRAFT JUL 1999 EN 13621 - FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 15774:2011-10 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
    DIN EN 15861:2013-06 Food processing machinery - Smokehouses - Safety and hygiene requirements
    UNI EN 15165 : 2014 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 415-10:2014 SAFETY OF PACKAGING MACHINES - PART 10: GENERAL REQUIREMENTS
    I.S. EN 15180:2014 FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 15861:2012 FOOD PROCESSING MACHINERY - SMOKEHOUSES - SAFETY AND HYGIENE REQUIREMENTS
    EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
    UNI EN 15180 : 2014 FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. CWA 15596:2006 CODE OF PRACTICE ON CLEANABILITY OF COMMERCIAL FOOD EQUIPMENT USED IN THE RETAIL AND CATERING SECTORS
    DIN EN 1673:2010-10 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements (includes Amendment A1:2009)
    DIN EN 13379:2016-06 (Draft) PASTA PROCESSING PLANTS - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR, STICK MAGAZINE - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 415-7:2009-12 Safety of packaging machines - Part 7: Group and secondary packaging machines (includes Amendment A1:2008)
    DIN EN 13288:2010-10 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements (includes Amendment A1:2009)
    DIN EN 415-5:2010-04 Safety of packaging machines - Part 5: Wrapping machines (includes Amendment A1:2009)
    DIN EN 13378:2016-05 (Draft) PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 13591:2010-10 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements (includes Amendment A1:2009)
    DIN EN 13570:2011-02 Food processing machinery - Mixing machines - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 13389:2010-10 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements (includes Amendment A1:2009)
    BS EN 13570 : 2005 FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12855 : 2003 FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12852 : 2001 FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13954 : 2005 FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 1974 : 1998 FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12984 : 2005 FOOD PROCESSING MACHINERY - PORTABLE AND/OR HAND-GUIDED MACHINES AND APPLIANCES WITH MECHANICALLY DRIVEN CUTTING TOOLS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 953 : 1998 SAFETY OF MACHINERY - GUARDS - GENERAL REQUIREMENTS FOR THE DESIGN AND CONSTRUCTION OF FIXED AND MOVABLE GUARDS
    BS EN 454 : 2014 FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13091:2000 (published 2000-03) Biotechnology. Performance criteria for filter elements and filtration assemblies
    BS EN 13886 : 2005 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12347:1998 (published 1998-08) Biotechnology. Performance criteria for steam sterilizers and autoclaves
    BS EN 12851 : 2005 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13378 : 2001 PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12853 : 2001 FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12571:1999 Materials and articles in contact with foodstuffs. Transport units for catering containers containing prepared foodstuffs. Thermal and hygienic requirements and testing
    BS EN 1673 : 2000 FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 1673:2000 FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12463:2014 FOOD PROCESSING MACHINERY - FILLING MACHINES AND AUXILIARY MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 1974 : 1998 + A1 2009 FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13951:2012 LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT; DESIGN RULES TO ENSURE HYGIENE IN USE
    I.S. EN 13871:2014 FOOD PROCESSING MACHINERY - CUBES CUTTING MACHINERY - SAFETY AND HYGIENE REQUIREMENTS
    EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
    DIN EN 12851:2010-10 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
    EN 12463:2014 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
    I.S. EN 13570:2005 FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13289:2001 PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 454:2014 FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 13379:2001+A1:2013 PASTA PROCESSING PLANTS - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR, STICK MAGAZINE - SAFETY AND HYGIENE REQUIREMENTS
    EN 13311-1 : 2001 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR VESSELS - PART 1: GENERAL PERFORMANCE CRITERIA
    EN 12571:1998 Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing
    EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
    EN 12884 : 1999 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR CENTRIFUGES
    EN 12852:2001+A1:2010 FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 13208:2003+A1:2010 FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
    EN 12462 : 1998 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR PUMPS
    EN 12041:2014 Food processing machinery - Moulders - Safety and hygiene requirements
    EN 13534:2006+A1:2010 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 13378:2001+A1:2013 PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    EN 13312-1 : 2001 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR PIPING AND INSTRUMENTATION - PART 1: GENERAL PERFORMANCE CRITERIA
    EN 12267:2003+A1:2010 FOOD PROCESSING MACHINERY - CIRCULAR SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
    UNI EN 12463 : 2014 FOOD PROCESSING MACHINERY - FILLING MACHINES AND AUXILIARY MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 415-3 : 2010 SAFETY OF PACKAGING MACHINES - PART 3: FORM, FILL AND SEAL MACHINES
    EN 12690 : 1999 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR SHAFT SEALS
    EN 13289:2001+A1:2013 PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
    EN 12505:2000+A1:2009 FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
    EN 12347:1998 Biotechnology - Performance criteria for steam sterilizers and autoclaves
    EN 12855:2003+A1:2010 FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 13091:1999 Biotechnology - Performance criteria for filter elements and filtration assemblies
    12/30260942 DC : 0 BS EN 13871 - FOOD PROCESSING MACHINERY - CUBES CUTTING MACHINERY - SAFETY AND HYGIENE REQUIREMENTS
    PREN 1672-1 : DRAFT 2012 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
    13/30291469 DC : 0 BS EN 13870 - FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    12/30259421 DC : 0 BS EN 1672-1 - FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
    DIN EN 14958 E : 2010 FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
    04/30114100 DC : DRAFT MAY 2004 PREN 14958 - GRAIN PROCESSING EQUIPMENT - GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
    11/30251968 DC : 0 BS EN 454 - FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    04/30122629 DC : DRAFT SEP 2004 CEN/BT/TF 158 N10 - DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 7: CYLINDRICAL BEVERAGE CONTAINERS WITH A CAPACITY OF UP TO 50 LITRES AND RATED FOR AN OPERATING PRESSURE UP TO 3 BAR
    12/30259995 DC : 0 BS EN 12463 - FOOD PROCESSING MACHINERY - FILLING MACHINES AND AUXILIARY MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 16743 : 2016 FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    15/30324162 DC : 0 BS EN 16889 - FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    05/30131998 DC : 0 BS EN 15180 - FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
    DIN EN 15861 E : 2013 FOOD PROCESSING MACHINERY - SMOKEHOUSES - SAFETY AND HYGIENE REQUIREMENTS
    16/30337802 DC : 0 BS EN 1974 - FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 1672-1:2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
    DIN EN 15467:2015-03 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    PREN 12041 : DRAFT 2011 FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
    PREN 1974 : DRAFT 2016 FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 12042 : 2014 COR 2014 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 12042:2014-07 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 15861:2013 Food processing machinery - Smokehouses - Safety and hygiene requirements
    UNI EN 12042 : 2014 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 15774 : 2011 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
    NF EN 1673 : 2000 + A1 2010 FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 1678:2011-02 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12267:2011-02 Food processing machinery - Circular saw machines - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12268:2015-01 FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 1674:2015-12 FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12463:2015-02 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
    DIN EN 12855:2011-02 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12331:2015-12 Food processing machinery - Mincing machines - Safety and hygiene requirements
    DIN EN 14957 E : 2010 FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 1974:2016-06 (Draft) Food processing machinery - Slicing machines - Safety and hygiene requirements; German and English version prEN 1974:2016
    DIN EN 13951:2012-08 LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT; DESIGN RULES TO ENSURE HYGIENE IN USE
    DIN EN ISO 14159:2008-07 SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
    DIN EN 12041:2015-02 FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 14655:2010-11 Food processing machinery - Baguette slicers - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12043:2015-02 FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12884 : 1999 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR CENTRIFUGES
    BS EN 12885 : 1999 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR CELL DISRUPTERS
    BS EN 12043 : 2014 FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13379 : 2001 PASTA PROCESSING PLANTS - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR, STICK MAGAZINE - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13534 : 2006 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13954:2005 FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 415-6:2013 SAFETY OF PACKAGING MACHINES - PART 6: PALLET WRAPPING MACHINES
    I.S. EN 12331:2015 FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13379:2001 PASTA PROCESSING PLANTS - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR, STICK MAGAZINE - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13288:2005 FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13885:2005 FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12855:2003 FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 1673 : 2010 FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12267:2003 FOOD PROCESSING MACHINERY - CIRCULAR SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 415-3:2000 SAFETY OF PACKAGING MACHINES - PART 3: FORM, FILL AND SEAL MACHINES
    I.S. EN 13886:2005 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13621:2004 FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13378:2001 PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    EN 1673:2000+A1:2009 FOOD PROCESSING MACHINERY - ROTARY RACK OVENS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12043:2014 FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 14957:2006 FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13534:2006 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13208:2003 FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13732:2013 FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARMS - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    DIN EN 1974:2010-05 Food processing machinery - Slicing machines - Safety and hygiene requirements (includes Amendment A1:2009)
    UNI EN 1974 : 2009 FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12505:2000 FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 453:2014 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12355:2003 FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12268:2014 FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12852:2001 FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN ISO 14159:2008 SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
    I.S. EN 12851:2006 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13591:2005 FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12984:2006 FOOD PROCESSING MACHINERY - PORTABLE AND/OR HAND-GUIDED MACHINES AND APPLIANCES WITH MECHANICALLY DRIVEN CUTTING TOOLS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 1674:2015 FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12041:2014 FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 13289:2013-05 PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13389:2005 FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 13870:2015 FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 415-5:2006 SAFETY OF PACKAGING MACHINES - PART 5: WRAPPING MACHINES
    I.S. EN 12853:2001 FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 741:2000 CONTINUOUS HANDLING EQUIPMENT AND SYSTEMS - SAFETY REQUIREMENTS FOR SYSTEMS AND THEIR COMPONENTS FOR PNEUMATIC HANDLING OF BULK MATERIALS
    DIN EN 13378:2013-05 PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 12854:2003 FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 13379:2013-05 PASTA PROCESSING PLANTS - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR, STICK MAGAZINE - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 14655:2005 FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 1678:1998 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 415-3:1999+A1:2009 SAFETY OF PACKAGING MACHINES - PART 3: FORM, FILL AND SEAL MACHINES
    I.S. EN 13390:2002 FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 415-7:2006 SAFETY OF PACKAGING MACHINES - PART 7: GROUP AND SECONDARY PACKAGING MACHINES
    I.S. EN 1974:1998 FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 453 : 2014 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13390 : 2010 FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 15861 : 2012 FOOD PROCESSING MACHINERY - SMOKEHOUSES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 415-8 : 2008 SAFETY OF PACKAGING MACHINES - PART 8: STRAPPING MACHINES
    DIN EN 15165:2015-01 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    13/30286103 DC : 0 BS EN 12331 - FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    11/30247811 DC : 0 BS EN 415-10 - SAFETY OF PACKAGING MACHINES - PART 10: GENERAL REQUIREMENTS
    PREN 13871 : DRAFT 2012 FOOD PROCESSING MACHINERY - CUBES CUTTING MACHINERY - SAFETY AND HYGIENE REQUIREMENTS
    PREN 13379 : DRAFT 2016 PASTA PROCESSING PLANT - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 15166 : 2008 FOOD PROCESSING MACHINERY - AUTOMATIC BACK SPLITTING MACHINES OF BUTCHERY CARCASSES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 15467 E : 2015 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    08/30175637 DC : DRAFT MAR 2008 BS EN 15774 - FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
    11/30251965 DC : 0 BS EN 453 - FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 15467:2014 Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
    09/30181706 DC : 0 BS EN 12355:2003/A1 - FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    15/30329716 DC BS EN 13289. Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
    BS EN 415-8:2008 Safety of packaging machines Strapping machines
    05/30130673 DC : DRAFT MAR 2005 BS EN 15166 - FOOD PROCESSING MACHINERY - AUTOMATIC BACK SPLITTING MACHINES OF BUTCHERY CARCASSES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 15165 : 2014 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    12/30261641 DC : 0 BS EN 12043 - FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 16743:2016-05 FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    12/30260302 DC : 0 BS EN 12268 - FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    08/30183861 DC : DRAFT SEP 2008 BS EN 13732 - FOOD PROCESSING MACHINERY - BULK MILK COOLERS ON FARM - REQUIREMENTS FOR PERFORMANCE, SAFETY AND HYGIENE
    CEN/TR 15623 : 2008 FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA
    DIN EN 415-10:2014-07 SAFETY OF PACKAGING MACHINES - PART 10: GENERAL REQUIREMENTS
    BS EN 60335-2-37:2002 Household and similar electrical appliances. Safety Particular requirements for commercial electric deep fat fryers
    S.R. CEN TR 15623:2008 FOOD PROCESSING MACHINERY - ROUTE MAP - MATERIALS FOR FOOD AREA
    I.S. EN 14958:2006 FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 14958 : 2006 FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 415-10 : 2014 SAFETY OF PACKAGING MACHINES - PART 10: GENERAL REQUIREMENTS
    I.S. EN 60335-2-37:2003 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
    DIN EN 13208:2011-02 Food processing machinery - Vegetable peelers - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12853:2012-02 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12355:2011-02 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 12505:2010-11 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements (includes Amendment A1:2009)
    DIN EN 12854:2010-12 Food processing machinery - Beam mixers - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 13954:2010-12 Food processing machinery - Bread slicers - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 13870:2015-12 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
    DIN EN 454:2015-02 Food processing machinery - Planetary mixers - Safety and hygiene requirements
    DIN EN 13885:2011-02 Food processing machinery - Clipping machines - Safety and hygiene requirements (includes Amendment A1:2010)
    DIN EN 14655 E : 2010 FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 741:2011-06 Continuous handling equipment and systems - Safety requirements for systems and their components for pneumatic handling of bulk materials (includes Amendment A1:2010)
    BS EN 13312-1 : 2001 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR PIPING AND INSTRUMENTATION - PART 1: GENERAL PERFORMANCE CRITERIA
    BS EN 12355 : 2003 FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 12331:2016 Food processing machinery - Mincing machines - Safety and hygiene requirements
    UNE-EN 50593:2017 Electric dishwashers for commercial use - Test methods for measuring the performance
    DIN EN 14957:2010-11 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements (includes Amendment A1:2010)
    BS EN 12505 : 2000 FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 741 : 2000 CONTINUOUS HANDLING EQUIPMENT AND SYSTEMS - SAFETY REQUIREMENTS FOR SYSTEMS AND THEIR COMPONENTS FOR PNEUMATIC HANDLING OF BULK MATERIALS
    UNI EN 13288 : 2010 FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 14655 : 2010 FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13379 : 2013 PASTA PROCESSING PLANTS - SPREADER, STRIPPING AND CUTTING MACHINE, STICK RETURN CONVEYOR, STICK MAGAZINE - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 14957 : 2010 FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12854 : 2010 FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13621 : 2010 FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13886 : 2010 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13954 : 2010 FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13208 : 2010 FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13389 : 2010 FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 415-6 : 2013 SAFETY OF PACKAGING MACHINES - PART 6: PALLET WRAPPING MACHINES
    UNI EN 12852 : 2010 FOOD PROCESSING MACHINERY - FOOD PROCESSORS AND BLENDERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12267 : 2010 FOOD PROCESSING MACHINERY - CIRCULAR SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13871 : 2014 FOOD PROCESSING MACHINERY - CUBES CUTTING MACHINERY - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12855 : 2010 FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 953 : 2009 SAFETY OF MACHINERY - GUARDS - GENERAL REQUIREMENTS FOR THE DESIGN AND CONSTRUCTION OF FIXED AND MOVABLE GUARDS
    UNI EN 13378 : 2013 PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12851 : 2010 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12043 : 2015 FOOD PROCESSING MACHINERY - INTERMEDIATE PROVERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN ISO 14159 : 2008 SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
    UNI EN 12984 : 2010 FOOD PROCESSING MACHINERY - PORTABLE AND/OR HAND-GUIDED MACHINES AND APPLIANCES WITH MECHANICALLY DRIVEN CUTTING TOOLS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 415-5 : 2010 SAFETY OF PACKAGING MACHINES - PART 5: WRAPPING MACHINES
    UNI EN 13951 : 2012 LIQUID PUMPS - SAFETY REQUIREMENTS - AGRIFOODSTUFFS EQUIPMENT - DESIGN RULES TO ENSURE HYGIENE IN USE
    UNI EN 1678 : 2010 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13885 : 2010 FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13534 : 2010 FOOD PROCESSING MACHINERY - CURING INJECTION MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 454 : 2015 FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12041 : 2015 FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13289 : 2013 PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12853 : 2010 FOOD PROCESSING MACHINERY - HAND-HELD BLENDERS AND WHISKS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12268 : 2014 FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 12355 : 2010 FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13570 : 2010 FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 415-7 : 2008 SAFETY OF PACKAGING MACHINES - PART 7: GROUP AND SECONDARY PACKAGING MACHINES
    UNI EN 741 : 2011 CONTINUOUS HANDLING EQUIPMENT AND SYSTEMS - SAFETY REQUIREMENTS FOR SYSTEMS AND THEIR COMPONENTS FOR PNEUMATIC HANDLING OF BULK MATERIALS
    UNI EN 12505 : 2010 FOOD PROCESSING MACHINERY - CENTRIFUGAL MACHINES FOR PROCESSING EDIBLE OILS AND FATS - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 14958 : 2009 FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
    UNI EN 13591 : 2010 FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
    07/30168648 DC : 0 BS EN 203-3 - GAS HEATED CATERING EQUIPMENT - PART 3: MATERIALS AND PARTS IN CONTACT WITH FOOD AND OTHER SANITARY ASPECTS
    00/715165 DC : DRAFT OCT 2000 BS EN 13954 - FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    04/30122630 DC : DRAFT SEP 2004 CEN/BT/TF 158 N11 - DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 8: CYLINDRICAL BEVERAGE CONTAINERS WITH A CAPACITY OF UP TO 50 LITRES AND RATED FOR AN OPERATING PRESSURE UP TO 7 BAR
    09/30181712 DC : 0 BS EN 12855:2003/A1 - FOOD PROCESSING MACHINERY - ROTATING BOWL CUTTERS - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 16743:2016 FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    NF EN 15774 : 2011 FOOD PROCESSING MACHINERY - MACHINES FOR PROCESSING FRESH AND FILLED PASTA (TAGLIATELLE, CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE AND GNOCCHI) - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 415-10 : 2014 SAFETY OF PACKAGING MACHINES - PART 10: GENERAL REQUIREMENTS
    08/30185056 DC : DRAFT SEP 2008 BS EN 15861 - FOOD PROCESSING MACHINERY - SMOKE FACILITIES - SAFETY AND HYGIENE REQUIREMENTS
    PREN 13870 : DRAFT 2013 FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 16889 E : 2016 FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    00/706812 DC : DRAFT MAR 2000 BS EN 13871 - FOOD PROCESSING MACHINERY - CUBES CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    PREN 15180 : DRAFT 2011 FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
    04/30122626 DC : DRAFT SEP 2004 CEN/BT/TF 158 N07 - DISPENSE SYSTEMS FOR DRAUGHT BEVERAGES - PART 4: HYGIENE REQUIREMENTS FOR SYSTEM COMPONENTS
    04/30124187 DC : 0 PREN 415-8 - SAFETY OF PACKAGING MACHINES - PART 8: STRAPPING MACHINES
    12/30260299 DC : 0 BS EN 15165 - FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    11/30251974 DC : 0 BS EN 15180 - FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 15166 E : 2010 FOOD PROCESSING MACHINERY - AUTOMATIC BACK SPLITTING MACHINES OF BUTCHERY CARCASSES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12042:2014 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 1672-1:2015 Food processing machinery - Basic concepts - Part 1: Safety requirements
    I.S. EN 16889:2016 FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
    PREN 15467 : DRAFT 2012 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    PREN 13378 : DRAFT 2016 PASTA PROCESSING PLANTS - PASTA PRESSES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 15467:2014 FOOD PROCESSING MACHINERY - FISH HEADING AND FILLETING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 15165:2014 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    PREN 454 : DRAFT 2011 FOOD PROCESSING MACHINERY - PLANETARY MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    PREN 12042 : DRAFT 2011 FOOD PROCESSING MACHINERY - AUTOMATIC DOUGH DIVIDERS - SAFETY AND HYGIENE REQUIREMENTS
    NF EN 1974 : 1998 + A1 2009 FOOD PROCESSING MACHINERY - SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    I.S. EN 15166:2008 FOOD PROCESSING MACHINERY - AUTOMATIC BACK SPLITTING MACHINES OF BUTCHERY CARCASSES - SAFETY AND HYGIENE REQUIREMENTS
    DIN EN 13732:2013-10 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
    DIN EN 415-3:2010-07 Safety of packaging machines - Part 3: Form, fill and seal machines (includes Amendment A1:2009)
    DIN EN 13886:2011-02 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements (includes Amendment A1:2010)
    BS EN 415-5 : 2006 SAFETY OF PACKAGING MACHINES - PART 5: WRAPPING MACHINES
    BS EN ISO 14159:2008 Safety of machinery. Hygiene requirements for the design of machinery
    BS EN 13885 : 2005 FOOD PROCESSING MACHINERY - CLIPPING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 14655:2006 Food processing machinery - Baguette slicers - Safety and hygiene requirements
    BS EN 453 : 2014 FOOD PROCESSING MACHINERY - DOUGH MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13311-1 : 2001 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR VESSELS - PART 1: GENERAL PERFORMANCE CRITERIA
    BS EN 13389 : 2005 FOOD PROCESSING MACHINERY - MIXERS WITH HORIZONTAL SHAFTS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13621 : 2004 FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13871 : 2014 FOOD PROCESSING MACHINERY - CUBES CUTTING MACHINERY - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12267 : 2003 FOOD PROCESSING MACHINERY - CIRCULAR SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12268 : 2014 FOOD PROCESSING MACHINERY - BAND SAW MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 12462 : 1998 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR PUMPS
    BS EN 415-3 : 2000 SAFETY OF PACKAGING MACHINES - PART 3: FORM, FILL AND SEAL MACHINES
    BS EN 13208 : 2003 FOOD PROCESSING MACHINERY - VEGETABLE PEELERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13289 : 2001 PASTA PROCESSING PLANTS - DRYERS AND COOLERS - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 1674:2015 FOOD PROCESSING MACHINERY - DOUGH SHEETERS - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 415-6:2014 Safety of packaging machines - Part 6: Pallet wrapping machines
    BS EN 13288 : 2005 FOOD PROCESSING MACHINERY - BOWL LIFTING AND TILTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
    BS EN 415-7 : 2006 SAFETY OF PACKAGING MACHINES - PART 7: GROUP AND SECONDARY PACKAGING MACHINES
    BS EN 12041 : 2014 FOOD PROCESSING MACHINERY - MOULDERS - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 454:2015 Food processing machinery - Planetary mixers - Safety and hygiene requirements
    BS EN 13095 : 2000 BIOTECHNOLOGY - PERFORMANCE CRITERIA FOR OFF-GAS SYSTEMS
    BS EN 12331:2015 FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    BS EN 13951:2012 Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use
    BS EN 13870:2015 FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    UNE-EN 13871:2015 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
    BS EN 13591 : 2005 FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
    ISO 14159:2002 Safety of machinery Hygiene requirements for the design of machinery
    UNE-EN 13870:2016 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
    BS EN 12854 : 2003 FOOD PROCESSING MACHINERY - BEAM MIXERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 741:2000+A1:2010 CONTINUOUS HANDLING EQUIPMENT AND SYSTEMS - SAFETY REQUIREMENTS FOR SYSTEMS AND THEIR COMPONENTS FOR PNEUMATIC HANDLING OF BULK MATERIALS
    EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
    EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
    EN 13885:2005+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
    EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
    EN 415-10:2014 Safety of packaging machines - Part 10: General Requirements
    EN 13951:2012 Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
    EN 415-7:2006+A1:2008 SAFETY OF PACKAGING MACHINES - PART 7: GROUP AND SECONDARY PACKAGING MACHINES
    EN 415-8:2008 Safety of packaging machines - Part 8: Strapping machines
    EN 953:1997+A1:2009 SAFETY OF MACHINERY - GUARDS - GENERAL REQUIREMENTS FOR THE DESIGN AND CONSTRUCTION OF FIXED AND MOVABLE GUARDS
    EN 12984:2005+A1:2010 FOOD PROCESSING MACHINERY - PORTABLE AND/OR HAND-GUIDED MACHINES AND APPLIANCES WITH MECHANICALLY DRIVEN CUTTING TOOLS - SAFETY AND HYGIENE REQUIREMENTS
    EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
    EN 13591:2005+A1:2009 FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 14957:2006+A1:2010 FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
    EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
    EN 454:2014 Food processing machinery - Planetary mixers - Safety and hygiene requirements
    EN 13621:2004+A1:2010 FOOD PROCESSING MACHINERY - SALAD DRYERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 15166:2008 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
    EN 13954:2005+A1:2010 FOOD PROCESSING MACHINERY - BREAD SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 15333-1:2006/AC:2009 FOOD PROCESSING MACHINERY - MACHINERY FOR GRINDING AND PROCESSING FLOUR AND SEMOLINA - SAFETY AND HYGIENE REQUIREMENTS
    EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
    EN 13871:2014 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
    EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
    EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
    EN ISO 14159:2008 SAFETY OF MACHINERY - HYGIENE REQUIREMENTS FOR THE DESIGN OF MACHINERY
    EN 14655:2005+A1:2010 FOOD PROCESSING MACHINERY - BAGUETTE SLICERS - SAFETY AND HYGIENE REQUIREMENTS
    EN 16743 : 2016 FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
    EN 415-6:2013 SAFETY OF PACKAGING MACHINES - PART 6: PALLET WRAPPING MACHINES
    EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
    EN 415-5:2006+A1:2009 SAFETY OF PACKAGING MACHINES - PART 5: WRAPPING MACHINES
    EN 13886:2005+A1:2010 FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
    EN 13390:2002+A1:2009 FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 1678:1998+A1:2010 FOOD PROCESSING MACHINERY - VEGETABLE CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
    EN 12851:2005+A1:2010 FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
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    DIN EN 15165 E : 2015 FOOD PROCESSING MACHINERY - FORMING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
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    14/30299146 DC : 0 BS EN 16743 - FOOD PROCESSING MACHINERY - AUTOMATIC INDUSTRIAL SLICING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
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    DIN EN 15180 E : 2015 FOOD PROCESSING MACHINERY - FOOD DEPOSITORS - SAFETY AND HYGIENE REQUIREMENTS
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    00/708470 DC : DRAFT APR 2000 PREN 13886 - FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH STIRRER AND/OR MIXER - SAFETY AND HYGIENE
    02/711304 DC : DRAFT SEP 2002 BS EN 415-5 - PACKAGING MACHINES SAFETY - PART 5: WRAPPING MACHINES
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    I.S. EN 415-8:2008 SAFETY OF PACKAGING MACHINES - PART 8: STRAPPING MACHINES
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    UNI EN 1672-1 : 2014 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 1: SAFETY REQUIREMENTS
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