NEN EN 16924 : 2017
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ZEARALENONE IN EDIBLE VEGETABLE OILS BY LC-FLD OR LC-MS/MS
09-03-2016
Defines a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil.
DocumentType |
Standard
|
PublisherName |
Netherlands Standards
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Status |
Current
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Standards | Relationship |
EN 16924:2017 | Identical |
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