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NEN-EN 17203:2019 en

Current

Current

The latest, up-to-date edition.

Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Available format(s)

Hardcopy

Language(s)

English

Published date

10-01-2019

This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS)

Committee
TC 275
DocumentType
Standard
Pages
0
PublisherName
Netherlands Standards
Status
Current
Supersedes

Standards Relationship
EN 17203:2018 Identical

€74.40
Excluding VAT

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