NEN EN 17203 : DRAFT 2017
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF CITRININ IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-MS/MS)
Published date
26-12-2017
Publisher
Describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
| DocumentType |
Draft
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| SupersededBy |
| Standards | Relationship |
| PREN 17203 : DRAFT 2017 | Identical |
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