NEN-EN 203-1:2019 Ontw. en
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 1: General safety requirements
Available format(s)
Hardcopy
Language(s)
English
Published date
06-03-2019
Publisher
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.