NEN-EN 203-1:2019 Ontw. en
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 1: General safety requirements
Published date
06-03-2019
Publisher
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This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.
| Committee |
TC 106
|
| DocumentType |
Draft
|
| ProductNote |
THIS STANDARD IS IDENTICAL TO prEN 203-1:2019 THIS STANDARD ALSO REFERS TO EN 60335-1:2002
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
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