NEN-EN 203-2-4 DRAFT : 2020
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available format(s)
Hardcopy
Language(s)
English
Published date
01-06-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document applies the following addition and modification of the 3rd paragraph.
| Committee |
TC 106
|
| DocumentType |
Draft
|
| Pages |
0
|
| ProductNote |
This standard also refers EN 60335-1
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
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