NEN EN IEC 60335-2-36 : 2004 AMD 11 2012
Current
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-36: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC COOKING RANGES, OVENS, HOBS AND HOB ELEMENTS
Published date
12-01-2013
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Specifies the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
| DevelopmentNote |
Supersedes NEN EN 60335-2-36 (09/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 60335-2-36:2002/A11:2012 | Identical |
| IEC 60335-2-36:2017 | Identical |
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