NEN EN IEC 60335-2-37 : 2004 AMD 12 2016
Current
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The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-37: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DEEP FAT FRYERS
Published date
12-01-2013
Publisher
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Specifies the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc.
| DevelopmentNote |
Supersedes NEN EN 60335-2-37. (09/2003)
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| DocumentType |
Standard
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| PublisherName |
Netherlands Standards
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| Status |
Current
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| Standards | Relationship |
| IEC 60335-2-37:2017 | Identical |
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