NEN EN IEC 60335-2-99 : 2003
Current
Current
The latest, up-to-date edition.
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-99: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC HOODS
Amended by
Published date
12-01-2013
Publisher
Defines the safety of electrically operated commercial hoods intended for installation above commercial cooking appliances such as ranges, griddles, griddle grills and deep fat fryers, and are not meant for household use. Examples for the use of hoods could be in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries.
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