NEN EN ISO 11085 : 2015
Current
Current
The latest, up-to-date edition.
CEREALS, CEREALS-BASED PRODUCTS AND ANIMAL FEEDING STUFFS - DETERMINATION OF CRUDE FAT AND TOTAL FAT CONTENT BY THE RANDALL EXTRACTION METHOD
Published date
12-01-2013
Publisher
Defines procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs.
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