NEN EN ISO 11702 : 2016
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ANIMAL AND VEGETABLE FATS AND OILS - ENZYMATIC DETERMINATION OF TOTAL STEROLS CONTENT
Published date
12-01-2013
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Defines a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. Pertains to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 11702:2016 | Identical |
| ISO 11702:2016 | Identical |
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