NEN EN ISO 11816-2 : 2016
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE
Published date
12-01-2013
Publisher
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Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese. Pertains to soft cheeses, semi-hard and hard cheeses provided that the mould is only on the surface of the cheese and not also in the inner part (e.g. blue veined cheeses).
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11816-2:2016 | Identical |
| SN EN ISO 11816-2 : 2016 | Identical |
| UNI EN ISO 11816-2 : 2003 | Identical |
| EN ISO 11816-2:2016 | Identical |
| BS EN ISO 11816-2:2003 | Identical |
| UNE-EN ISO 11816-2:2017 | Identical |
| DIN EN ISO 11816-2:2003-06 | Identical |
| NS EN ISO 11816-2 : 2003 | Identical |
| I.S. EN ISO 11816-2:2016 | Identical |
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