NEN EN ISO 16140-2 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD
Published date
06-03-2013
Publisher
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Defines the general principle and the technical protocol for the validation of alternative, mostly proprietary, methods for microbiology in the food chain.
| DevelopmentNote |
Supersedes NEN EN ISO 16140. (08/2016)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-2:2016 | Identical |
| EN ISO 16140-2:2016 | Identical |
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