NEN EN ISO 17718 : 2015
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The latest, up-to-date edition.
WHOLEMEAL AND FLOUR FROM WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF RHEOLOGICAL BEHAVIOUR AS A FUNCTION OF MIXING AND TEMPERATURE INCREASE
Published date
09-02-2015
Publisher
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Defines the determination of rheological behaviour as a function of mixing and temperature increase. Pertains to all wholemeal and flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).
| DevelopmentNote |
Supersedes NEN ISO 17718. (02/2015)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 17718:2013 | Identical |
| EN ISO 17718:2014 | Identical |
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