NEN-EN-ISO 21569 : 2005
Current
Current
The latest, up-to-date edition.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Amended by
Available format(s)
Hardcopy
Language(s)
English
Published date
01-07-2005
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical Committee ISO/TC 34 "Agricultural food products".
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
0
|
| ProductNote |
THIS STANDARD IS IDENTICAL WITH : EN ISO 21569 : 2005
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 21569:2005 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.