NEN-EN-ISO 21569 : 2005
Current
Current
The latest, up-to-date edition.
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
Amended by
Available format(s)
Hardcopy
Language(s)
English
Published date
01-07-2005
Publisher
This document (EN ISO 21569:2005) has been prepared by Technical Committee CEN/TC 275 "Food analysis;Horizontal methods", the secretariat of which is held by DIN, in collaboration with Technical Committee ISO/TC 34 "Agricultural food products".
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