NEN EN ISO 23275-2 : 2008
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE - PART 2: QUANTIFICATION OF COCOA BUTTER EQUIVALENTS
Published date
12-01-2013
Publisher
Defines a procedure for the quantification of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas chromatography (HR-GC) of riacylglycerols, and subsequent data evaluation by partial least-squares regression analysis.
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