NEN EN ISO 29822 : 2014
Current
Current
The latest, up-to-date edition.
VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS
Published date
06-05-2014
Publisher
Sorry this product is not available in your region.
Defines the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
| DevelopmentNote |
Supersedes NEN ISO 29822. (05/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 29822:2014 | Identical |
| ISO 29822:2009 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.