NEN EN ISO 3493 : 2014
Current
Current
The latest, up-to-date edition.
Foreword
Scope
1 Terms and definitions relating to production
2 Terms and definitions relating to presentation and
commercial forms of prepared vanilla
3 Terms and definitions relating to morphological
characteristics
4 Terms and definitions relating to qualitative classification
Alphabetical indexes of the terms in English and French
Bibliography
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.