NEN EN ISO 3493 : 2014
Current
The latest, up-to-date edition.
Foreword
Scope
1 Terms and definitions relating to production
2 Terms and definitions relating to presentation and
commercial forms of prepared vanilla
3 Terms and definitions relating to morphological
characteristics
4 Terms and definitions relating to qualitative classification
Alphabetical indexes of the terms in English and French
Bibliography
Specifies the most commonly used terms relating to vanilla.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 3493:2014 | Identical |
| ISO 3493:2014 | Identical |
| I.S. EN ISO 3493:2014 | Identical |
| BS EN ISO 3493:2014 | Identical |
| SN EN ISO 3493:2014 | Identical |
| DIN EN ISO 3493:2014-10 | Identical |
| EN ISO 3493:2014 | Identical |
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