NEN EN ISO 3657 : 2013
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
View Superseded by
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF SAPONIFICATION VALUE
01-05-2020
12-01-2013
Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of an interlaboratory test
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Defines a method for the determination of the saponification value of animal and vegetable fats and oils.
| DevelopmentNote |
Supersedes NEN ISO 3657. (09/2003)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ONORM EN ISO 3657 : 2013 | Identical |
| NF EN ISO 3657 : 2013 | Identical |
| EN ISO 3657:2013 | Identical |
| UNE-EN ISO 3657:2013 | Identical |
| UNI EN ISO 3657 : 2013 | Identical |
| I.S. EN ISO 3657:2013 | Identical |
| BS EN ISO 3657:2013 | Identical |
| NS EN ISO 3657 : 2013 | Identical |
| DIN EN ISO 3657:2013-12 | Identical |
| SN EN ISO 3657 : 2013 | Identical |
| ISO 3657:2013 | Identical |
| NBN EN ISO 3657 : 2013 | Identical |
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