NEN EN ISO 5529 : 2010
Current
Current
The latest, up-to-date edition.
WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST
Published date
12-01-2013
Publisher
Specifies a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.