NEN EN ISO 5536 : 2013
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Current
The latest, up-to-date edition.
MILK FAT PRODUCTS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
Published date
19-06-2013
Publisher
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Defines a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method.
| DevelopmentNote |
Supersedes NEN ISO 5536. (06/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 5536:2013 | Identical |
| ISO 5536:2009 | Identical |
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