NEN EN ISO 6647-1 : 2015
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
8.1 Preparation of test sample
8.2 Test portion and preparation of the test
solution
8.3 Preparation of the blank solution
8.4 Preparation of the calibration graph
8.5 Determination
9 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (informative) Determination of the quality of the
potato amylose standard
Annex B (informative) Example of a flow injection analyser
(FIA) for the determination of amylose
Annex C (informative) Results of an interlaboratory test
Bibliography
Defines a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0% to 30%.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6647-1:2015 | Identical |
| ONORM EN ISO 6647-1 : 2015 | Identical |
| ISO 6647-1:2015 | Identical |
| DIN EN ISO 6647-1:2015-09 | Identical |
| BS EN ISO 6647-1:2015 | Identical |
| I.S. EN ISO 6647-1:2015 | Identical |
| NF EN ISO 6647-1 : 2015 | Identical |
| UNE-EN ISO 6647-1:2015 | Identical |
| NS EN ISO 6647-1 : 2007 | Identical |
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