NEN EN ISO 6647-2 : 2015
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS
12-01-2013
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
8.1 Determination of moisture
8.2 Preparation of test sample
8.3 Test portion and preparation of the test
solution
8.4 Preparation of the blank solution
8.5 Preparation of the calibration graph
8.6 Determination
9 Expression of results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (informative) Results of an interlaboratory
test
Bibliography
Defines a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1% to 30%.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN ISO 6647-2:2015 | Identical |
| EN ISO 6647-2:2015 | Identical |
| NS EN ISO 6647-2 : 2007 | Identical |
| ISO 6647-2:2015 | Identical |
| DIN EN ISO 6647-2:2015-09 | Identical |
| I.S. EN ISO 6647-2:2015 | Identical |
| NF EN ISO 6647-2 : 2015 | Identical |
| ONORM EN ISO 6647-2 : 2015 | Identical |
| BS EN ISO 6647-2:2015 | Identical |
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