NEN EN ISO 6885 : 2016
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE
12-01-2013
Foreword
1. Scope
2. Normative references
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of test sample
9. Procedure
10. Expression of results
11. Precision
12. Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Defines a method for the determination of the anisidine value in animal and vegetable fats and oils.
| DevelopmentNote |
Supersedes NEN ISO 6885. (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN ISO 6885:2016-07 | Identical |
| ISO 6885:2016 | Identical |
| I.S. EN ISO 6885:2016 | Identical |
| UNE-EN ISO 6885:2016 | Identical |
| EN ISO 6885:2016 | Identical |
| UNI EN ISO 6885 : 2008 | Identical |
| BS EN ISO 6885:2016 | Identical |
| SN EN ISO 6885 : 2016 | Identical |
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