NEN EN ISO 6885 : 2016
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE
Published date
12-01-2013
Publisher
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Foreword
1. Scope
2. Normative references
3. Definition
4. Principle
5. Reagents
6. Apparatus
7. Sampling
8. Preparation of test sample
9. Procedure
10. Expression of results
11. Precision
12. Test report
Annex A (informative) Results of interlaboratory test
Annex B (informative) Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
Defines a method for the determination of the anisidine value in animal and vegetable fats and oils.
| DevelopmentNote |
Supersedes NEN ISO 6885. (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| UNE-EN ISO 6885:2016 | Identical |
| DIN EN ISO 6885:2016-07 | Identical |
| ISO 6885:2016 | Identical |
| I.S. EN ISO 6885:2016 | Identical |
| EN ISO 6885:2016 | Identical |
| BS EN ISO 6885:2016 | Identical |
Summarise
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