NEN EN ISO 6887-4 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
Published date
12-01-2013
Publisher
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Describes rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-4:2017 | Identical |
| UNE-EN ISO 6887-4:2017 | Identical |
| BS EN ISO 6887-4:2017 | Identical |
| SN EN ISO 6887-4 : 2017 | Identical |
| DIN EN ISO 6887-4:2014-01 (Draft) | Identical |
| I.S. EN ISO 6887-4:2017 | Identical |
| ISO 6887-4:2017 | Identical |
| UNI EN ISO 6887-4 : 2012 | Identical |
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