NEN EN ISO 8442-5 : 2005
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Foreword
1 Scope
2 Terms and definitions
3 Testing
4 Principle
5 Test medium
6 Apparatus
7 Test procedure
8 Expression of results
Annex A (normative) Calibration of cutting test apparatus
Defines the sharpness and edge retention of knives, which are produced for professional and domestic use in the preparation of food of all kinds, specifically those knives intended for hand use.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 8442-5:2004 | Identical |
| ISO 8442-5:2004 | Identical |
| DIN EN ISO 8442-5:2005-04 | Identical |
| EN ISO 8442-5:2004 | Identical |
| UNE-EN ISO 8442-5:2005 | Identical |
| PREN ISO 8442-5 : DRAFT 1999 | Identical |
Summarise
Sorry this product is not available in your region.