NEN ISO 11289 : 2011
Current
Current
The latest, up-to-date edition.
HEAT-PROCESSED FOODS IN HERMETICALLY SEALED CONTAINERS - DETERMINATION OF PH
Published date
12-01-2013
Publisher
Defines a method in preparing the test sample according to the class to which the product to be examined belongs, and measuring the potential difference between a glass electrode and a reference electrode immersed in the test sample.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11289:1993 | Identical |
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