NEN ISO 13493 : 1998
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The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORAMPHENICOL CONTENT - METHOD USING LIQUID CHROMATOGRAPHY
Published date
12-01-2013
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Defines a liquid chromatographic method for the determination of the chloramphenicol content of the muscle tissue of meat, including poultry. This method is suitable for the determination of chloramphenicol contents greater than 6,5 [mu]g/kg. Samples which have deteriorated cannot be analysed with this method.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13493:1998 | Identical |
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