NEN ISO 1442 : 1997
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD)
Published date
12-01-2013
Publisher
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Defines a reference method for the determination of the moisture content of meat and meat products.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 1442:1997 | Identical |
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