NEN ISO 1443 : 1992
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT
Published date
12-01-2013
Publisher
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Defines a reference method for the determination of the total fat content of meat and meat products.
| DevelopmentNote |
Supersedes NEN 3444. (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 1443:1973 | Identical |
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