NEN ISO 1444 : 1996
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF FREE FAT CONTENT
Published date
12-01-2013
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Defines a method for the determination of the free fat content of meat and meat products by means of extraction.
| DevelopmentNote |
Supersedes NEN 1444. (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 1444:1996 | Identical |
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