NEN ISO 15267 : 1998
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ANIMAL AND VEGETABLE FATS AND OILS - FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER
Published date
12-01-2013
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Defines a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions. Applicable to animal vegetable and marine fats and oils.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 15267:1998 | Identical |
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